Soup of creamed celeriac with tuna tartar

Soup of creamed celeriac with tuna tartar
Print Recipe
A very low carb starter to get your taste buds flowing for the main course.
Servings Prep Time
6 30 Mins
Cook Time
30 Mins
Servings Prep Time
6 30 Mins
Cook Time
30 Mins
Soup of creamed celeriac with tuna tartar
Print Recipe
A very low carb starter to get your taste buds flowing for the main course.
Servings Prep Time
6 30 Mins
Cook Time
30 Mins
Servings Prep Time
6 30 Mins
Cook Time
30 Mins
Ingredients
Servings:
Instructions
  1. Gently heat half the oli in a large pan and glaze the scallots, celeriac and potato cubes for 5 mins. Make sure they don't brown.
  2. Add the thyme followed by the water, cream and stock. Season with, pepper and 2tbsp of the lemon juice
  3. Simmer gently for 30 mins, or until the celeriac and potatoes are soft.
  4. Meanwhile mix the finely cubed tuna with salt, pepper and the rest of the olive oil and lemon juice.
  5. Blitz the soup in a blender until smooth and strain through a fine sieve for extra smoothness. Add salt and put aside.
  6. To serve place a spoon full of the cold tuna tartar onto the hot soup. Sprinkle with the chives.
Recipe Notes

Per serving:  8g carbs, 32g fat, 11g protein, 1536 kj, 366 kcal

(From essen&trinken edition no 12, 29th November 2000)

Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *